Winter Black Truffle Menu extended until March 31st @ Eataly

Winter Black Truffle Season @ EATALY: a real treasure in the world of fine food

Winter Black Truffle Menu extended until March 31st @ Eataly

Winter Black Truffle Season @ EATALY: a real treasure in the world of fine food

Winter black truffle is one of the gastronomic delicacies of Italy, a precious and very sought-after product. Come to Eataly and taste this real gastronomic gem.Winter Black Truffle Season @ EATALY: a real treasure in the world of fine food

The Winter black truffle special menu will be available until March 31st at Eataly Dubai Mall.

Regardless of which dish you choose, you can be sure to expect a unique aroma and flavour, enhancing the dish and it’s fresh ingredients.

Winter black truffle – tartufo, in Italian – is a real treasure in the world of fine food and a miracle that nature makes happen. Truffles are formed below the soil close to a tree’s root systems, similar to how Porcini mushrooms live off a nearby tree’s nutrients.

Winter black truffle is black with shades from brown to purple to reddish. Its size varies from few cm in diameter to the size of an apple.

The word tartufo stems from the resemblance perceived in the Middle Ages between this underground fungus and tuff, the porous stone typical of Central Italy. The term then evolved into the Italian word tartufo.

Eataly: Established in 2007 by former electronics entrepreneur Oscar Farinetti with the aim of Winter Black Truffle Season @ EATALY: a real treasure in the world of fine foodmaking high-quality Italian food available to everyone, at affordable prices and in an informal environment where people can shop, taste and learn. Eataly opened its first 30,000 square feet location in a rundown vermouth warehouse in the Lingotto district of Turin, and has expanded ever since to 27 stores (10 in Italy, 13 in Japan, 1 in New York, 1 in Chicago, 1 in Turkey, and 1 located inside the Dubai Mall in Dubai, which opened its doors in December 2013). “We’re in love with food” and “Food unites us all” are just two of the key philosophies of the Manifesto of the food emporium that combines multiple restaurant stations with a cafe and gourmet farmers’ market.

TruffleTagliolini recipeWinter Black Truffle Menu extended until March 31st @ Eataly