Posts Tagged‘cuisine’

Michelin Star Chef Moreno Cedroni @ Bice Mare Souk Al Bahar

Classical to Contemporary: Degustation Truffle Menu' @ BiCE Mare

Michelin Star Chef Moreno Cedroni @ Bice Mare Souk Al Bahar I was one of the lucky guests to have a dinner at Bice Mare Restaurant in Souk Al Bahar, during the Italian Cuisine World Summit 2015. On November 4th, it was a special Michelin Starred Chef Night with Celebrity Chef Moreno Cedroni. Moreno Cedroni is the two stars chef Michelin that brought a spirit of avant-garde in Italian cooking. Born in Ancona in 1964, at just twenty he opened the restaurant La Madonnina del Pescatore in Senigallia. Since then, he has written several books including Sushi & amp; Susci,…

Winter Black Truffle Menu extended until March 31st @ Eataly

Winter Black Truffle Season @ EATALY: a real treasure in the world of fine food

Winter Black Truffle Menu extended until March 31st @ Eataly Winter Black Truffle Season @ EATALY: a real treasure in the world of fine food Winter black truffle is one of the gastronomic delicacies of Italy, a precious and very sought-after product. Come to Eataly and taste this real gastronomic gem. The Winter black truffle special menu will be available until March 31st at Eataly Dubai Mall. Regardless of which dish you choose, you can be sure to expect a unique aroma and flavour, enhancing the dish and it’s fresh ingredients. Winter black truffle – tartufo, in Italian – is…

Dubai World Hospitality Championship: October 30, 31 – November 1 @ DWTC

Under the directive of His Highness Sheikh Hamdan Bin Mohammed Al Maktoum, Crown Prince of Dubai, the Government of Dubai and Zaabeel Palace Hospitality are proud to introduce the inaugural Dubai World Hospitality Championship 2014. It will be held in Dubai from October 30, 2014 to 1 November, 2014 at the Sheikh Saeed Hall of the Dubai World Trade Centre (DWTC). The three day event features a number of competitions designed to highlight the cuisine, heritage and culture of the United Arab Emirates. This key platform has been developed to educate the masses and preserve the culinary traditions of the…