Grand Opening of SPEEDY PIZZA on Monday October 19th 2015
Pizza al Taglio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy. Many variations and styles of it exist, and in the most traditional Italian pizzeria and bakeries, the pizza is often cooked in a wood-fired oven. The rectangular pizza shape makes it easier to cut and divide to the buyer’s desire. It has started to catch on in many other countries with differences in the styles of crusts, and toppings, suiting their own cultures.
SPEEDY PIZZA is a restaurant devoted to the exceptional taste of Pizza. In their kitchen you will always find that unique taste of the Italian cuisine, specialized in “pizza al taglio”.
Prepared after classic and delicious recipes, Speedy Pizza’s al Taglio is a one of a kind selection of delicious square pizzas.
I was the lucky one that have already tasted it: I was wondering to find the traditional taste of a freshly baked Pizza, made from tasty and bold ingredients. In fact, they use a premium selection of Italian ingredients, such as: Mutti tomato sauce, Italian fresh Mozzarella, Ca’Foresto hearts of artichoke selection and so on.
They offer also “Pizza Combo” packages, a combination of pizza al taglio, plus fries and drink to enjoy your time with family, kids, for your party or with your colleagues. You can also try a dessert.
So, take a note: SPEEDY PIZZA “Pizza al Taglio” will open on Monday October 19th and you can try free sliced pizza.
Time: 11am to 2pm
Location: Silver Tower Main Lobby, JLT, Cluster I
Delivery Phone: +971 44358070