New Year’s Eve 2016, Cipriani Style
Cipriani Venetian NYE 2016 with special performance by Mark Zitti e i Fratelli Coltelli
Ring in the New Year in true Italian fashion with a Cipriani style four course dinner for groups of 10 or more persons,
or your choice of a la carte menu. The party gets started with the sounds of Italian band Mark Zitti e i Fratelli Coltelli playing throughout the evening. Accompanying the band will be DJ Babu playing late into the night.
On New Year’s Eve, Cipriani celebrates its rich history going back to where it all started in 1931 Venice at the legendary Harry’s Bar. We bring tradition to life by providing guests with decorative Venetian masks and other favors to enjoy the party all night long.
We light up the night with balloons, streamers and special effects lighting supported by our state of the art sound system to create a true New Year’s Eve party in a warm atmosphere.
Cipriani dinner, great music, an evening with friends and family – it will be a night to remember. Join us for the wonderful celebration. Say goodbye to 2015 and welcome 2016, Cipriani Style.
A L A C A R T E M E N U
A P P E T I Z E R S A N D S A L A D S
Shaved Baby Artichokes Salad with Avocado and Parmesan
Fresh Burrata with “Datterino” Tomatoes and “Taggische” Olives
Lobster Salad with Cherry Tomatoes and Green Beans
Fried Calamari with marinara and Tartare Sauce
Tuna Tartare with Frisèe Salad
Steak Tartare with Truffle and Quail Egg
Carpaccio “alla Cipriani”
S O U P S , P A S T A
A N D R I S O T T I
Chickpeas Soup with “Porcini” Mushrooms
Home Made “Uovo in Raviolo” with Truffle
Baked Tagliolini with Turkey Ham
Tagliardi “alla Thermidor” with Langoustine Scampi (A)
Homemade Potato Gnocchi “al Pomodoro”
Spaghetti with Sea Food
Risotto with Lobster (please allow 20 minutes)
M A I N C O U R S E S
Chilean Sea Bass “alla Carlina” with Rice Pilaf
Dover Sole alla Mugnaia with Sauteed Spinach
“Scampi al Forno” with “Radicchio” and Carrots Salad
Pan Roasted Veal Chop with Butter, Sage and Sautee’ Spinach
Roasted Baby Lamb Shoulder with Zucchini and “Duchessa” Potatoes
Wagyu Filet “Tagliata” ( 300 gr – Grade 7 ) with Braised Herbs
D E S S E R T
Vanilla Meringue
Home Made Italian “Panettone” served with Zabaglione (A) Sauce
Chocolate Cake
Home Made Vanilla Ice Cream freshly whipped “a la minute”
S E T M E N U
(for parties of 10 or more)
S T A R T E R S
Lobster Salad with Cherry Tomatoes and Green Beans
Steak Tartare with Truffle and Quail Eggs
Shaved Baby Artichokes Salad with Avocado and Parmesan
M I D D L E C O U R S E
Tagliardi “alla Thermidor” with Langoustine Scampi (A)
M A I N C O U R S E
C H O I C E O F
Roast Baby Lamb Shoulder with Zucchini and “Duchessa” Potatoes
O R
Dover Sole “alla Mugnaia” with Sautee Spinach
D E S S E R T
Vanilla Meringue
Cipriani “Panettone” with Zabaglione (A) Sauce
Home Made Vanilla Ice Cream Ice Cream freshly whipped “a la Minute”
Chocolate Cake
Stewed Lentils
(Traditionally served after midnight for Good Luck)
For more details and to make a reservation, visit www.ciprianiyasisland.com, call +971 2 657 5400 or e-mail us on yasisland@cipriani.com. Happy New Year!
Get to know more about band by watching this video: